屠宰衛生-里長報告
Hygiene for Meat Slaughter–Report from a Precinct Chief
宣導防檢局屠宰衛生合格標誌Hygiene for Meat Slaughter–Report from a Precinct Chief
How to recognize the mark that signifies a meat product meets the hygiene requirements of the Bureau of Animal and Plants Health Inspection and Quarantine.
