屠宰衛生-美鳳有約
Hygiene in Slaughter–The Mei-Fong Variety Show “A Cooking Date with Mei-Fong”
Hygiene in Slaughter–The Mei-Fong Variety Show “A Cooking Date with Mei-Fong”
內容不僅有雞肉料理的教學，還有說明如何挑選合格的雞肉，選擇通過防檢局屠宰衛生合格的認證標章，讓消費者不僅吃得安心、吃的健康，也可防範禽流感的發生，更能維護環境的整潔、衛生及安全。
This show not only teaches how to cook chicken but also how to choose approved chicken meat. It teaches viewers how to identify chickens carrying the logo which indicates that the meat is government certified and was slaughtered according to approved hygiene. Consumers can feel safe in consuming chicken that bears this logo, ensuring they have a healthy diet that is free of bird flu. Thus the logo ensures a better environment, safety and hygiene in meat consumption.
